How to Cook Perfect Hake with Jasmine Rice and veg

Delicious, fresh and tasty.

Hake with Jasmine Rice and veg. A fresh array of colorful vegetables are simmered in a traditional-style red curry sauce made with vegetable broth, coconut milk and curry paste. This dish cooks quickly on top of the stove and is easy to customize with your favorite fresh vegetables. Sauce: Whisk together in a medium size bowl, soy sauce, sugar, sherry, sesame oil, oyster sauce, chili garlic sauce, and corn starch until combined.

Hake with Jasmine Rice and veg Sprinkle with the salt and pepper. Toss the warm rice with the remaining butter and the zest. Spoon the rice onto dinner plates and top with the fish. You accomplish broiling scorch Hake with Jasmine Rice and veg adopting 4 modus operandi along with 5 steps. Here you are win.

modus operandi of Hake with Jasmine Rice and veg

  1. It's 2-3 portions of Hake Fillet, or any other fish.
  2. It's 1 cup of Jasmine Rice.
  3. It's 1/2 cup of frozen Sweetcorn.
  4. Prepare 1/2 cup of frozen Peas.

Making Instant Pot Jasmine Rice has been a game-changer in my home! My kids love rice and one of my older ones, in particular, eats a big bowl of rice every single night. The jasmine rice and herbs have a wonderful aroma and are an all in one pot meal (or side dish) that will surprise you. The best part about this recipe are all the variations you can create.

Hake with Jasmine Rice and veg in succession

  1. Rinse the rice under running water and put into a microwave steamer, (or saucepan if you don’t have one.).
  2. Cook for 6 minutes in the microwave, (or bring to the boil and simmer for 6 minutes).
  3. Meanwhile, using a large pan, gently cook the fish pieces in plain water for 6-10 minutes, depending on thickness..
  4. Add peas and Sweetcorn to rice and continue cooking, 6 minutes in microwave, or 6-10 minutes on hob, until rice is cooked and fluffy..
  5. Strain the rice mix and serve with the poached fish. Enjoy!!.

Native to Thailand, jasmine rice gets its name from the fragrant jasmine flower. This long-grain rice has a somewhat buttery aroma, reminiscent of popcorn. The trick to cooking perfect jasmine rice is using the correct ratio of water to rice and keeping an eye on the water level as it cooks. Vegetables Rice with Sweet Peppers and Shrimp, a simple jasmine rice recipe that is a hearty and appetizing dish. Light and fragrant, jasmine rice has a nutty taste that goes well with mixed vegetables and shrimp.