Recipe: Tasty Sig's Chicken and Red Pepper with Rice

Delicious, fresh and tasty.

Sig's Chicken and Red Pepper with Rice.

Sig's Chicken and Red Pepper with Rice You be responsible browning barbecue Sig's Chicken and Red Pepper with Rice accepting 11 receipt as well as 3 so. Here is how you do one proud.

process of Sig's Chicken and Red Pepper with Rice

  1. Prepare 4 of chicken breast, skin removed.
  2. It's 3 of pointed red peppers.
  3. Prepare 3 of onions of choice (not spring onion).
  4. It's 2 tablespoon of each honey and mustard.
  5. You need 1 teaspoon of dried coriander.
  6. You need 1 of unwaxed lemon.
  7. Prepare 1 tablespoon of olive oil.
  8. It's 75 gr of rice per person (300grams for 4 people).
  9. Prepare 1 of vegetable stock cube to add into water for rice.
  10. You need of Water for boiling rice.
  11. You need Pinch of each of pepper, salt and paprica for seasoning chicken.

Sig's Chicken and Red Pepper with Rice procedure

  1. First preheat your oven to 180°, make the marinade in the meantime. Add mustard, oil, and garlic into a bowl mix well. Rub the chicken with this marinade, leave it at least for 30 minutes or more if you like. Add the chicken into a baking dish pour over marinade. Place in oven, cook until just cooked as you dont want it to turn out dry..
  2. Slice the onions and red peppers cook them in a little oil to soften them. In the meantime boil water for rice, add stock cube. Simmer until just cooked, take of stove add into serving bowl.
  3. Quarter the lemon, drizzle juice over peppers. It should almost taste like a sweet and sour dish. Remove meat from pan add to peppers.Serve with rice..