Recipe: Appetizing Paneer Butter Masala

Delicious, fresh and tasty.

Paneer Butter Masala. Paneer butter masala also known as butter paneer is a restaurant style rich, creamy and delicious paneer dish prepared using butter. It is one of the most popular dishes in Indian restaurants similar to. Paneer butter masala with video and step by step photos.

Paneer Butter Masala This creamy curry is made with onion, tomatoes, cashews, cream and butter (of course!). It has a mild sweet taste and pairs. So here's the thing with paneer butter masala. You get with it stewing toast Paneer Butter Masala testing 15 instructions furthermore 6 also. Here you are cook.

method of Paneer Butter Masala

  1. You need 400 gms of Paneer cubes.
  2. It's 100 gms of Butter.
  3. You need 2 pcs of Onions.
  4. It's 3 pcs of Tomato.
  5. It's 6 pcs of Red chillies.
  6. Prepare 1/4 cup of Cashew nuts.
  7. It's 2 pcs of Bay leaves.
  8. Prepare 4 pcs of Cardamom(Eliachi).
  9. You need As per taste of Salt.
  10. You need leaves of Chopped coriander(Dhaniya).
  11. Prepare 1 pc of Chopped ginger.
  12. Prepare 1 tbsp of Fenugreek powder.
  13. Prepare 1/2 tbsp of Garam masala powder.
  14. It's 1 tbsp of Sugar.
  15. Prepare 4 tbsp of Cream.

If you are a paneer lover, it is the king of all paneer recipes. Just in case you are wondering, paneer butter masala is also known as paneer makhani. finally, enjoy paneer butter masala with roti or naan. notes: firstly, prepare the curry with butter for good flavour of makhani recipe. also, adding little sugar in curry will balance the flavour of tanginess. Paneer Butter Masala is also known as Butter Paneer. It is a delicious, rich and buttery dish of I never use onion in paneer butter masala gravy.

Paneer Butter Masala receipt

  1. Take a pan, add 1 tablespoon oil, add 2 chopped onions, stir fry and then add 2 bay leaves, 4 cardamoms, chopped ginger,5-6 red chillies, add 3 chopped tomatoes, add 1/4 cup cashew nuts and add 1 teaspoon salt. Cook for 10 minutes..
  2. Take the mixture out and let it cool. Then grind the mixture to fine paste..
  3. Take a pan, add 5 tablespoon butter, 1 teaspoon oil, add kashmiri red chillies powder and mix them. Now add the mixture and cook for 5 minutes and stir, add 1 teaspoon salt..
  4. Add 400 gms cubed chopped paneer. Cook for 5-7 minutes and stir occasionally..
  5. Add 1 table spoon fenugreek powder, 1/2 table spoon garam masala powder and 1 tablespoon sugar. Stir and cook for one minute and then add the cream. Mix them well and now paneer butter masala is ready to serve..
  6. Garnish with coriander leaves,1 grated paneer cube and 1 teaspoon butter..

Whereas, I always use it to make paneer makhani. This creamy and delicious Paneer Butter Masala is such a breeze in the Instant Pot. If you have been to an Indian restaurant, this is certainly a favorite for vegetarians on the menu. This paneer butter masala recipe is a fool proof one and tastes great with any kind of roti or plain old jeera rice. If you like Indian vegetarian food this one will tick all the boxes for you.