Bria's apple bacon meatloaf.
You do ones thing boiling boil Bria's apple bacon meatloaf adopting 16 modus operandi along with 7 including. Here is how you attain.
method of Bria's apple bacon meatloaf
- It's 1 1/2 lb of Ground Beef.
- It's 1/2 lb of ground venison or sausage.
- It's 2 cup of bread crumbs.
- Prepare 2 tbsp of minced garlic.
- Prepare 1 of onion, chopped.
- You need 1 of egg.
- It's 2 1/2 tsp of McCormick misquette streak seasoning.
- You need 1 tbsp of liquid smoke.
- Prepare 2 tbsp of your favorite steak sauce. I use McCormick smokey montreal.
- It's of salt and pepper.
- You need 5 piece of thick sliced baccon. use more as needed to cover top.
- It's 4 of baking apples.
- It's 1 cup of brown sugar.
- Prepare 6 piece of cold butter. cut slices about 1/4 inch thick.
- It's 1 1/2 tbsp of lemon juice.
- Prepare of cinnamon.
Bria's apple bacon meatloaf receipt
- Add ground meat, bread crumbs, garlic, egg, onion, liquid smoke, steak seasoning, salt and pepper. Mix well. Hands work best..
- Transfer mixture to a loaf pan. Top with bacon. *Note: It's okay if bacon hangs over the sides a little. It will shrink while cooking..
- Bake at 350 for 20 minutes. Then take it out and drain grease. Put I back in oven for 20 more minutes..
- Wile meatloaf is baking. Peel and quarter 4-6 baking apples..
- Place in small baking dish an cover with brown sugar, top with butter and sprinkle cinnamon on top.
- Bake at 350 for 20 minutes..
- Serve meatloaf topped with baked apples and sauce..