Beef Kofta Curry. Beef Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce. This recipe has all the traditional flavor of old-fashioned kofte but it's made in an easier, more approachable way. Pakistani Food vs Indian Food Sometimes I get asked about the difference between Pakistani & Indian food.
Put the lentils into a bowl with a pinch of sea salt, black pepper, the garam masala and mince, then mix and scrunch together with clean hands. This Indian meatball curry is savory, slightly spicy and full of flavor. You can use any ground meat to make this - I personally prefer beef or lamb when making kofta curry. You act broiling simmer Beef Kofta Curry testing 27 ingredients moreover 10 also. Here is how you do justice.
technique of Beef Kofta Curry
- It's of For the Kofta.
- You need 800 gms of beef / lamb / chicken of mince, go with.
- It's 1 of onion large diced.
- It's 1 tbsp of garlic paste.
- You need 1 tbsp of ginger paste.
- Prepare 1/2 tsp of cumin seeds ground.
- Prepare 1/2 tsp of coriander seeds ground.
- It's 1/4 tsp of chilli powder.
- Prepare 1 tsp of garam masala powder.
- Prepare 1 of egg.
- It's 1 of lemon Juice of.
- Prepare to taste of Salt.
- It's 1 of onion large.
- It's 2 of tomatoes large diced.
- Prepare 1 of green chilli slit lengthwise.
- You need 1 tbsp of ginger garlic each of and pastes.
- It's 1 tsp of coriander power.
- Prepare 1 tsp of cumin powder.
- It's 1 tsp of garam masala.
- It's 1 tsp of turmeric powder.
- You need 1 inch of cinnamon stick.
- It's 3 of cloves.
- You need 2 pods of cardamom.
- Prepare 1 of bay leaf.
- Prepare 1 cup of yogurt well beaten.
- You need 2 tbsps of oil.
- Prepare to taste of Salt.
Whatever type of meat you choose - know that it'll be minced in a food processor , resulting in a truly melt-in-your-mouth meatball. Place the minced beef in a mixing bowl along with the ginger, garlic, fennel, cinnamon and chilli powder. Season and, using your hands, mix thoroughly until well combined. From the mixture into small, walnut-sized balls and set aside.
Beef Kofta Curry compound
- I put all the ingredients mentioned under the kofta list and minced it fine. Mix well and make kofta balls, slightly smaller than golf balls.
- Some people like to fry the kofta balls, but I am going to drop these just as in the curry base and trust me the kofta balls won't fall apart! They actually get real juicy and get all the yummy spice flavour in.
- Alright time to make the curry base!.
- In some heated oil, add the onions, ginger and garlic pastes, cinnamon stick, cloves, cardamom pods and bay leaves.
- Once the onions have softened add the tomatoes, green chilli and all the masala powders: coriander, cumin, garam masala and turmeric powder. I added a cup of water and also the beaten yogurt. Let the curry start to boil and then about 7 minutes later, gently drop the kofta balls into the curry.
- I made sure the kofta balls didn't touch each other and also I did not stack them.
- Cook on medium low and put a lid on the pot. Give it around 25minutes and check if the meat balls are cooked. It should be and the curry will be nice and thick and extremely flavourful.
- Transfer to a serving bowl and garnish with coriander leaves.
- Serve with some freshly made rice and some home made rotis or store bought naans haha.
Place the turmeric, curry powder, passata and sugar in a medium saucepan and bring to the boil. Kofta curry is a delicious dish of succulent grilled or broiled beef meatballs in a rich, creamy and spicy sauce. It is full of fragrant Indian spices and makes a great weeknight dinner. This easy low carb meatball curry recipe is also freezer friendly. Great tips for lightening up the sauce included.