Recipe: Perfect Scrambled eggs on olive bread, with bacon, mushroom and avocado πŸ₯‘

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Scrambled eggs on olive bread, with bacon, mushroom and avocado πŸ₯‘. Great recipe for Scrambled eggs on olive bread, with bacon, mushroom and avocado πŸ₯‘. Start my holiday with a big collection of oily family - butter mushroom, bacon, scrambled eggs and avocado on olive bread. It's my ultimate Saturday satisfying homemade brunch.

Scrambled eggs on olive bread, with bacon, mushroom and avocado πŸ₯‘ Spread in a baking dish; top with. I also use avocado which I feel makes a major contribution and I often use more tomato which makes it a bit more like one of the staple tomato and egg dishes served regularly in many parts of China.. (and even bacon drippings before that) but olive oil is far more healthful. Halve and stone the avocado, then scoop out the flesh and smash onto the bread. You achieve simmering steep Scrambled eggs on olive bread, with bacon, mushroom and avocado πŸ₯‘ using 5 prescription and 6 than. Here is how you perform.

method of Scrambled eggs on olive bread, with bacon, mushroom and avocado πŸ₯‘

  1. It's of olive bread.
  2. You need of avocado.
  3. It's 2 slices of bacon.
  4. Prepare 3 of eggs.
  5. Prepare 25 g of butter.

Add the eggs, grind over black pepper and add a handful of rocket to each portion. Heat olive oil in the pan. Place pitta bread on lined baking tray. Spread pesto over pitta breads; top with bacon, scrambled eggs, tomato, mushrooms and spinach.

Scrambled eggs on olive bread, with bacon, mushroom and avocado πŸ₯‘ technique

  1. Preheat oven to 200 degree. Slice mushroom into thick pieces, and cut each slice of bacon into half..
  2. Cook bacon in a pan, and use bacon oil to cook mushroom. Add 10g butter in the middle of cooking to add flavor to mushrooms..
  3. Take a medium pot and break three eggs in it. Add 15g of butter, and roughly mix the egg mixture until you can’t see big blob of egg white..
  4. Put bread in oven and set timer to about 5 minutes..
  5. Take the pot with egg mixture to medium heat hob. Take a wooden spoon or pair of chopsticks. Put pot on stove, stir, count 30 seconds, and then bring the pot off stove, count 30 seconds. Repeat (on stove 30 sec, off stove 30 sec) until cooked, or to the texture you like. Add some salt and dry herbs if you like while stirring..
  6. Take bread out. Cut in half. Put all fillings on top - mushroom, bacon, scrambled egg, sliced avocado. And sprinkle some black pepper. Done!.

Creamy Garlic Mushrooms and bacon in a mouthwatering Parmesan cheese sauce as a side or main. The best Low Carb or Keto Mushroom Recipe! Filling, hearty and exceptionally delicious, you've never had mushrooms like this before. Heat olive oil on medium high in a frying pan and fry halloumi, scallions and bacon until nicely browned. In a small bowl, whisk together parsley, eggs, salt and pepper.