Recipe: Delicious Doodhi Thepala (bottle gourd paratha/indian flat bread)

Delicious, fresh and tasty.

Doodhi Thepala (bottle gourd paratha/indian flat bread).

Doodhi Thepala (bottle gourd paratha/indian flat bread) You achieve heating melt Doodhi Thepala (bottle gourd paratha/indian flat bread) proving 15 method together with 6 including. Here you are manage.

procedure of Doodhi Thepala (bottle gourd paratha/indian flat bread)

  1. It's 2 of cup-wheat glour.
  2. You need 1 1/2 cup of - finally greated dudhi.
  3. Prepare 1/4 cup of - chikapea flour(besan).
  4. Prepare 1/2 cup of - curd.
  5. You need 1 tsp of - Tumeric powder.
  6. It's 1 of tsp- red chilli powder.
  7. It's 1/2 tbsp of coriander leaves finally.
  8. You need of chopped.
  9. It's 1 tsp of - cumin seeds.
  10. Prepare 1 of -coriander powder.
  11. Prepare 1/2 of tsp- cumin seeds powder.
  12. Prepare 1 of tap - ginger garlic paste.
  13. It's 2 tbsp of -oil.
  14. You need to taste of Salt.
  15. You need As needed of oil for roasting the heplas.

Doodhi Thepala (bottle gourd paratha/indian flat bread) gradually

  1. Peel and grate the doodhi finally..
  2. In a mixing bowl take add all ingredients and mix well.knead into a semi soft dough.apply the oil knead it well again..
  3. Taking a small portion of the dough,,roll into circular shape using a rolling pin. It should not be too thin nor too thick..
  4. Heat a tawa/griddle roast the thepla on medium heat and cook for 2 min..
  5. Apply some oil /ghee on the top flip it and press slightly cook for thepla roasted on both sides until golden brown..
  6. Serve the Delicious doodhi thepla with curd,curry, pickle,tomato ketchup..