Recipe: Tasty Traditional_tripolitan_street_sesame_bread_loops

Delicious, fresh and tasty.

Traditional_tripolitan_street_sesame_bread_loops. These bread rings are as ubiquitous in the Lebanese food landscape as chips in the American one. They are dry and crisp, perfect for a little pick-me-up on the go. If you belong to the category of people who like to🥨 #bakingcontest Traditional_tripolitan_street_sesame_bread_loops.

Traditional_tripolitan_street_sesame_bread_loops If you belong to the category of people who like to🥨 #bakingcontest المقادير ١ كيلو غرام ورق السلق- ٣ بصل كبيرة- ٢ ملعقة طعام سماق - ١ ملعقة طعام ملح - ١٢٠ مل ليتر أو ١/٢. You undertake frying reduce Traditional_tripolitan_street_sesame_bread_loops proving 6 technique along with 11 so. Here you go rack up.

method of Traditional_tripolitan_street_sesame_bread_loops

  1. Prepare 1 kg of flour.
  2. You need 2 cups of water.
  3. You need 2 teaspoons of yeast.
  4. You need 1 teaspoon of salt.
  5. You need 1/3 cup of sugar.
  6. Prepare 1/2 cup of white roasted sesame.

Traditional_tripolitan_street_sesame_bread_loops one at a time

  1. In a small mixing bowl, dissolve the honey with a little water, then add the sesame seeds and set aside.
  2. In another mixing bowl, place the flour, sugar, yeast, salt and mix all the dry ingredients together.
  3. Add water and knead the ingredients until a soft and firm dough is formed.
  4. Sprinkle some flour on a marble surface, or a clean table, and cut the dough into equal-sized circles..
  5. Cover the dough pieces and leave to rest for 30 mins.
  6. Drain the sesame seeds from the honey water, and spread on a tray.
  7. At this stage the dough has rested. Dip each piece of dough into the sesame seeds. Cover and set aside once more for 1 hour to allow the resting process to continue..
  8. Then we put the dough on an appropriate baking sheet.
  9. Preheat oven to 200 degrees & bake the dough until they develop into a beautiful golden brown bread..
  10. The traditional tripolitan street sesame bread loops is normally served stuffed with melted cheese or summac or zaa'tar, alongside other stuffings..
  11. Made by: Ahmad Kabbara.