Recipe: Yummy Matcha Azuki Sweet Bread

Delicious, fresh and tasty.

Matcha Azuki Sweet Bread. Azuki (Red Beans) Paste is a very popular ingredient for Japanese sweets. It can be used for the European style sweets as well. Sweet bread roll filled with Azuki Paste is called 'An Pan' and it has become quite famous.

Matcha Azuki Sweet Bread Set in fridge while making the matcha dough. It can be used for the European style sweets as well. Sweet bread roll filled with Azuki Paste is called 'An Pan' and it has become quite famous. You produce roasting microwave Matcha Azuki Sweet Bread using 12 prescription than 6 along with. Here you are nail it.

procedure of Matcha Azuki Sweet Bread

  1. Prepare 1 cup of ‘Tsubu-an’ (Azuki Paste).
  2. It's of *Note: It’s easy to make. Cook 1/2 cup Azuki (Red Beans) to make 1 cup ‘Tsubu-an’ (Azuki Paste). Learn the method at https://cookpad.com/uk/recipes/1477442-tsubu-an-azuki-red-bean-paste.
  3. It's of <For Bread Dough>.
  4. It's 3/4 cup of Warm Milk.
  5. It's 1 teaspoon of Dry Yeast.
  6. You need 1 teaspoon of Sugar.
  7. It's 2 cups of Bread Flour.
  8. You need 1/2 teaspoon of Salt.
  9. It's 2 tablespoons of Caster Sugar.
  10. Prepare 1 tablespoon of Matcha Powder.
  11. It's 1 of Egg *lightly whisked.
  12. It's 30 g of Butter *melted.

You can find my 'An Pan' recipe on this website. Azuki (Red Beans) Paste is a very popular ingredient for Japanese sweets. It can be used for the European style sweets as well. Sweet bread roll filled with Azuki Paste is called 'An Pan' and it has become quite famous.

Matcha Azuki Sweet Bread program

  1. Heat Milk and Sugar in microwave for 30 seconds. When it is warm, add Yeast and mix well..
  2. In a large bowl, combine Bread Flour, Caster Sugar, Salt and Matcha Powder. Add the yeast mixture, Egg and Butter. Knead until smooth and elastic, adding extra flour as required. Cover with a plastic wrap. Set aside in a warm place for 1 hour or until dough doubles in size..
  3. Place the dough on a lightly floured surface and roll out into a very large rectangle. You will need to fold the dough in three. Cover 2/3 of the dough with ‘Tsubu-an’ (Azuki Paste), fold in the uncovered side, then fold the other side in. Seal the edges..
  4. Gently roll out the folded dough to make slightly larger, then cut in half lengthways. Cut each rectangle into 3 strips and plait. Cover the dough with plastic wrap and set aside in a warm place for 20 to 30 minutes. Preheat over to 180℃..
  5. Bake for 20 minutes or until golden. If you want to avoid browning the top, cover with foil..
  6. *Note: This sweet bread can be formed as you like. Twisted, plaited, rolled or rounded..

You can find my 'An Pan' recipe on this website. Alternating slices, spread one with matcha cream and another with red. Making Sweet Red Bean Paste (Anko) from scratch is easier than you think. You only need azuki beans, sugar, water, and salt! Here, I'll show you the two varieties: Tsubuan (chunky paste) and Koshian (fine paste).