★Paper wrapped Chicken★. A popular banquet appetizer, paper wrapped chicken consists of marinated chicken that is wrapped in paper and cooked. Paper wrapped chicken, or more commonly known in Cantonese as "chee pow kai" brings together the best of two worlds, steamed and deep fried chicken. If you have my All-Purpose Stir-Fry Sauce on-hand, you can make Paper-Wrapped Chicken!
Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. Add chicken, sliced green chillies and worcestershire sauce. Once chicken becomes brown, cooked fully, remove from the wok. You close frying doctor ★Paper wrapped Chicken★ accepting 11 technique moreover 8 as a consequence. Here is how you cook.
program of ★Paper wrapped Chicken★
- Prepare 500 g of Chicken breast.
- It's of ■Seasonings.
- Prepare 2 table spoon of Potato starch.
- It's 2.5 table spoon of Water.
- It's 1 tea spoon of Sesame oil.
- You need 1/2 tea spoon of Salt.
- It's 1 table spoon of Sugar.
- Prepare 1 table spoon of Soy sauce.
- It's 1 table spoon of Ketchup Manis.
- You need 2 tea spoon of Ginger juice.
- You need 1 table spoon of Sake.
Paper Wrapped Chicken are delicious morsels of marinated chicken wrapped in parchment paper envelopes. Makes the perfect bite sized appetizer! How to make Paper Wrapped chicken: Combine marinade ingredients in a large bowl. Paper (Parchment) Wrapped Chicken is a popular and authentic Chinese appetizer.
★Paper wrapped Chicken★ instructions
- Prepare the wrapping paper. Cut a 30 cm wide oven sheet into 20 cm lengths and cut in half into 15x20..
- The longer side is halved and folded 3 times in a width of 5 mm..
- Make sure that the folded part is on top, bend the bottom twice and staple it. Let's make this a lot..
- Cut the breast into 2 centimeters. and Soak in seasoning for about 2 hours..
- Put 3 pieces of chicken in a bag made of paper while entwining the sauce, bend the upper part twice and staple it..
- Deep fry in oil at 170 to 180 degrees..
- Ketchup Manis is an Indonesian seasoning. It is a thick and dark molasses-like sauce with palm sugar and soy sauce as its base and with the addition of aromatic spices for flavor..
- When you open the paper wrap, it smells delicious with steam♪ Please be careful of burns! Preparing meat is easy. If you only prepare the wrapping paper first, you can do it immediately ♪ The breast meat is moist and juicy because it does not come into direct contact with oil. You can also taste the thigh meat..
Serve the Paper (Parchment) Wrapped Chicken for a party at home and watch your guests getting addicted to it. Chicken, and bacon, better yet, crispy bacon. They are two of my favorite foods both in one easy recipe. I had some extra boneless-skinless chicken breasts on hand and was looking for an easy dinner which brings us today's recipe for Bacon Wrapped Chicken. Upon order, the paper-wrapped chicken is dropped into the deep fryer.