Recipe: Perfect New Orleans gumbo 🎶🎺

Delicious, fresh and tasty.

New Orleans gumbo 🎶🎺. This is the subreddit for the Greater New Orleans area. This sub is for locals to discuss all things New Orleans. All tourist questions of any type should be asked at r/askNOLA. ***Tourists, please use r/AskNOLA*** This subreddit is NOT for hookups, finding drugs, tourists or tourist questions.

New Orleans gumbo 🎶🎺 Everyone who tastes this gumbo wants the recipe. It's an old standby for my family, who requests it frequently. —Dolores M. For the biggest party in the city, head to Jackson Square - the Quarter is packed with festive partygoers eager to countdown the time until the New Year arrives with the Fleur De Lis drop. You perform steaming poach New Orleans gumbo 🎶🎺 accepting 23 procedure together with 7 along with. Here you go make hay.

ingredients of New Orleans gumbo 🎶🎺

  1. Prepare of ➖Main ingredients ➖.
  2. You need 250 g of fresh king prawns.
  3. Prepare 300 g of chicken breasts (diced).
  4. Prepare 1 of spiced sausage e.g. chorizo.
  5. It's 1 of red pepper.
  6. You need 1 of orange pepper.
  7. Prepare 1 of red onion.
  8. You need 250 g of okra (ladyfingers).
  9. Prepare 2 of garlic cloves.
  10. You need 1 of red chilli.
  11. It's 1 of celery stick.
  12. It's 1 bunch of lemon thyme (stalks removed).
  13. It's 100 ml of chicken stock.
  14. You need 1 can of chopped tomatoes.
  15. Prepare 1 tbsp of flour.
  16. It's of ➖Creole seasoning ➖.
  17. It's 2 tsp of smoked paprika.
  18. It's 2 tsp of cayenne pepper.
  19. You need 1 tsp of pepper.
  20. You need 1 tsp of onion powder.
  21. You need 1 tsp of onion powder.
  22. You need 2 tsp of mixed herbs.
  23. You need 1 pinch of salt.

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New Orleans gumbo 🎶🎺 procedure

  1. Chop the chorizo. Place in a hot pan and cook to release the oils.
  2. Chop the peppers, onion, garlic, chilli, celery and okra.
  3. Remove the sausage from the pan with a slotted spoon saving the oil. Add the flour to the oil to make a roux. Cook to darken the roux..
  4. Add the chopped vegetables, cooked chorizo, chicken and creole spices (see ingredients). Cook for 10mins on a medium heat.
  5. Add the stock to deglaze the pan then add the chopped tomatoes and thyme. Cook on medium heat until the sauce has reduced.
  6. Finally add the prawns and cook for a couple minutes.
  7. Serve topped with some lemon thyme and serve with crusty bread.

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